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İKİ DUBLE OCAKBAŞI

FETHİYE, MUĞLA / 2023

Ocakbaşı restoran tasarımı – şemsiyeli teras ve tabela, İki Duble Fethiye | CO Mimarlık

İki Duble Ocakbaşı Restaurant Design

We designed an ocakbaşı grill restaurant on Çalış Beach in Fethiye. İki Duble Ocakbaşı brings traditional seaside culture together with a contemporary interpretation, in an original, contemporary atmosphere. The sea view, outdoor living and generous terraces form the basis of the design, creating a seamless relationship between indoor and outdoor spaces. In keeping with the restaurant's own concept, we adopted an original design language that reflects the identity of the space itself.

Materials and Atmosphere in Ocakbaşı Restaurant Design

Natural timber, woven textures, warm tones and layered lighting give the space a warm atmosphere. The relaxed, Mediterranean character of Çalış Beach merges with the strong, social nature of ocakbaşı culture, giving the traditional shared table a contemporary interpretation through the view and the open-air experience. In the materials, we highlighted local textures and seaside culture, so the venue offers both the traditional ocakbaşı experience and a modern restaurant atmosphere.

Indoor–Outdoor Relationship in Restaurant Design

Generous terraces, seating areas and the sea view were designed together, making outdoor use a natural part of the restaurant experience. The result is a warm, inviting atmosphere that comes alive at different times: airy with sea views during the day, and more intimate with layered lighting in the evening.

At CO Mimarlık, we created an original design that brings together the natural atmosphere of Çalış Beach, the sea view and the culture of eating together in one experience. This project reflects the design approach we follow in our other restaurant and café projects as well. You can see how we take a space from analysis to construction on our restaurant interior design page.

Design Decisions Specific to Çalış Beach, Fethiye

The distinctive seaside fabric of Çalış Beach directly shaped our design decisions. We planned the space with a flexible layout suited to both day and night use: generous terraces give guests an uninterrupted sea view, while the warm, inviting interior forms a harmonious whole with the open-air experience outside. This makes İki Duble Ocakbaşı a meeting point for both locals and holidaymakers, giving it an original identity that combines seaside culture with a modern restaurant experience.

Design: CO Mimarlık
Brand: İki Duble Ocakbaşı

Project Details

Location
FethiyeÇalış
Total area
705 m²378 m² indoor · 327 m² outdoor
Seating capacity
310 guests
Design period
50 days
Construction period
130 daysIn parallel with design
Service model
Design + site coordination

From Our Restaurant Projects

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